June 8, 2024 | 4:00 pm - 8:00 pm

Roswell Arts Fund, in partnership with the City of Roswell, proudly presents FOOD IS ART, a culinary celebration taking place on June 8, 2024.

Nestled within the historic grounds and gardens of Barrington Hall (535 Barrington Drive, Roswell, GA)ย in Downtown Roswell, this event is set to be a sensory feast for all. Experience the culinary brilliance of 12 talented chefs as they showcase their custom dishes, featuring delicacies like Cured Dusk Rillette, Smoked Tomato Gastrique, Shiny Dime Oysters, Norwegian Salmon, and more.

The lineup includes chefs from renowned Atlanta eateries and several award-winning culinary talents.

Come and discover the artistry of cuisine amidst live entertainment and engaging activitiesโ€”an elevated social gathering that celebrates the passion and creativity of our esteemed chefs.

At this event, you will discover that food IS art.

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Ticket Information

Full tasting menu general admission tickets:ย  $120ย 

Includes a tasting from all featured artisans (12 dishes), unlimited non-alcoholic beverages, entertainment, games and more!ย  ย  Wine, beer and cocktails available for purchase at event.


An important update as of June 4th:  In order to ensure the utmost success and enjoyment for everyone, we made the decision to move the event to Saturday, June 8th only, due to the increased chance of rain on Sunday, June 9th.  Our audienceโ€™s satisfaction and comfort are important to us, particularly as we embark on this inaugural event.   If you have already purchased tickets to Sunday’s event, please look for an email from Roswell Arts Fund or email becky@roswellartsfund.org.

Featured Artisans

More information on the featured artisans coming soon!ย 

Featured tastings are subject to change. Portions for each of the tastings will be between 2.5 and 6 oz.

Robert Butts

IG: @chefrobertbutts

Featured tasting:ย  Grilled Beef Tournedos

Beef tournedos, marble potato pave, roasted vegetable panache, cognac peppercorn gravy

Cleophus Hethington

IG: @chefophus

Featured tasting: Cassava Cafecito Jamon

Cassava, Cafรฉcito, Jamon, Mojo, Saffron, Duck Ham, Chicory

Duane Kulers

IG: @polloprimoatl
Pollo Primo

Featured tasting: Chicken Mole Poblano

Chicken molo poblano, heirloom black beans, crema

Samuel Mason

IG: @le_diablerie_atl
Le Diablerie

Featured tasting: Smoked Beef Tartare

Dry Age CHATEL Farms Strip Loin, Beef Fat Forest Mushroom Conserva, Grana Padano,ย  Piment dโ€™espelette, Fino Sherry, Grilled Baguette, Herb Salad

Chris McCord

IG:ย  @SaltYourFood_ATL
Bovino After Dark

Featured tasting: Confit Tomato Pie

Confit cherry preserved candied tomatoes, cheddar hand dough pie, apple ice cream, beef fat powdered sugar, Beef fat liquid nitrogen caramel

David Mouche

IG: @jackalopeatl
Jackalope Atlanta

Featured tasting: Cured Duck Rillete

Cured duck Rillette, arugula with fermented black bean dressing, Goji berry gastrique, horseradish creme fraiche

Laura Orellana-Martin

IG: @serlaus8583
Table and Main

Featured tasting: Tres Leche Swiss Meringue

Tres Leches cake w/ swiss meringue, strawberry sauce, and poprocks. GF Custard with Caramel and Blackberries

Bryan Rackley

IG: @bryan_t_rackleyย 
Kimball House Oyster

Featured tasting: Grilled and Raw Shiny Dime Oysters

Shiny Dime oysters, grilled and raw. Seasonal mignonette, cocktail sauce compound butter.

Matt Ratcliffe

IG: @porkbelly1_
Enzo Steakhouse and Bar

Featured tasting: Yogurt and Black Lime Chicken Thigh

Yogurt and black lime marinated chicken thigh, vodouvan and carrot curry, ramp oil, burnt orange puree, pickled fennel

Kyler Strom

Featured tasting: Norwegian Salmon

Norwegian Salmon, Sumac lebnah, fennel salad, Garbanzo gremolata, herb peppercorn oil, Basil

IG: @keefler
Hamp and Harrys

Maricela Vega

Featured tasting: Southern Summer Risotto

Middlins southern Risotto, Summer Veg with coconut milk

Culinary Practice by Marciela

Bruno Vergara

Featured tasting: Red Snapper Ceviche

Traditional Peruvian ceviche, Red snapper, baked local sweet potato, Cebolla Criolla, Chilean olive oil, Leche de Tigre, plantain chips

IG: @elveinedolocal
El Veindo

Sponsors and Partners

Frequently Asked Questions

General Information

While we love your furry friends, no pets are allowed at Food is Art. This includes emotional support animals, therapy animals, or companion animals. ONLY service animals are permitted. Service animals are defined as ones that are individually trained to do work or perform tasks for people with disabilities. All service animals must remain by the handlerโ€™s side at all times and must be harnessed, leashed, or tethered, unless these devices interfere with the service animalโ€™s work or the individualโ€™s disability prevents using these devices. In that case, the individual must maintain control of the animal through voice, signal, or other effective controls. Anyone bringing a service animal WILL be responsible for and liable for any damage or injury the animal causes. For more information, please refer to the U.S. Department of Justice.

Yes, children are welcome at FOOD IS ART! However, please note that there is no separate youth ticket available for the event. All tickets are priced at $120, which includes a tasting from all featured artisans (12 dishes), unlimited non-alcoholic beverages, entertainment, games, and more! Please remember, outside food or beverage is prohibited at FOOD IS ART.

If you have questions about food allergies or dietary restrictions, please email becky@roswellartsfund.org.ย It’s important to note that we cannot guarantee the accommodation of specific dietary requirements, including preferences and allergies but we will do our best .ย All requests must be received 72 hours prior to the festival.

Free parking available on site. 

Ticket Questions

Please send any questions to Becky Kile at becky@roswellartsfund.org

Upon purchase of a ticket(s), the purchaser will receive a confirmation email with the receipt for the purchase and the electronic ticket from our ticketing platform, FreshTix.

Please print your tickets at home OR bring your mobile ticket to the event.

Please also bring a Photo ID with you to gain access to the event.

All tickets are non-ยญrefundable and cannot be exchanged.

If there are tickets available, they will be available at the door.ย 

However, we expect this event to sell out.ย 


The following items areย PROHIBITED.

– Outside food or beverage (including alcohol) of any kind

– Illegal and illicit substances of any kind; drugs or drug paraphernalia

– Chairs, blankets, and lawn umbrellas

– Noise making devices: air horns, drums, whistles

– Drones or any other remote flying device

– Pets (except service animals)

– Unauthorized/unlicensed vendors are not allowed.ย 

Please be responsible. There are several transportation and ride-share options if your ability to drive is impaired, including UBER, LYFT, and Safe Ride America (404) 888โ€0887. Safe Ride America is a nonprofit organization and will provide transportation for free if necessary.

Getting Involved

Please reach out with your inquiry to Becky Kile atย becky@roswellartsfund.org

Please reach out with your inquiry to Aaron James at aaron@roswellartsfund.org